Maida/Refined Wheat Flour

BAKERY MAIDA:

Our Bakery Maida is a specially formulated blend of hard, medium, and other wheat varieties, designed to achieve the perfect texture and structure for bread making. Its finely milled composition ensures high rising and well-structured Bread, Puff, Kari Biscuit delivering superior volume, softness, and a light, airy crumb. Ideal for professional and home bakers alike, this premium flour enhances dough elasticity, fermentation, and overall baking performance.

HOTEL MAIDA:

Our Hotel Maida is specially crafted to meet the high standards of South Indian breakfast favorites like Mysore Bajji, Samosa, and more. Understanding the unique texture and consistency required for these dishes, we have formulated this flour to deliver crispy, fluffy, and delicious results every time. Perfect for hotels, food courts, mobile food vendors, and restaurants, our Hotel Maida ensures consistency, ease of use, and superior taste, making it the preferred choice for professional kitchens.

ALL PURPOSE MAIDA:

Our All-Purpose Maida is a versatile and finely milled wheat flour, perfect for a wide range of culinary applications. Whether you're baking soft cakes and pastries, making crispy snacks, preparing fluffy naan, or crafting delicious gravies, this flour provides the ideal texture and consistency. With a balanced gluten content, it ensures smooth dough and a fine finish, making it a must-have for both home kitchens and professional establishments

Suji/Rawa/Semolina

SUJI/RAWA:

Our Suji/Ravva is made from carefully selected wheat, milled to perfection to retain its natural texture, nutrition, and aroma. With its bold granulation and superior quality, it is ideal for a variety of traditional and modern recipes. Perfect for making soft and fluffy upma, crispy dosas, mouthwatering halwa, our Suji/Ravva ensures better absorption, superior taste, and consistent results, making it a staple in every kitchen—whether at home, in hotels, or in food courts.

CHIROTI RAWA:

Our Chiroti Rawa is a premium, finely milled wheat semolina, known for its soft texture and superior quality. Specially crafted for making light, flaky, and melt-in-the-mouth delicacies, it is perfect for traditional sweets like Puran Poli, and Sheera, as well as crispy snacks and layered pastries. Its fine granulation ensures smooth dough, better absorption, and consistent results, making it the preferred choice for both home and professional kitchens.

Resultant Atta/Poori Atta

Our Resultant Atta / Poori Atta is a specially milled wheat flour designed to deliver soft yet crispy, perfectly puffed pooris and fluffy chapatis. With its bold texture and superior quality, this atta ensures less oil absorption, making pooris light and delicious while maintaining their signature golden crispiness. Ideal for hotels, food courts, and home kitchens, it provides better elasticity, smooth dough handling, and consistent results, making every meal a delightful experience.

Tandoori Atta

Our Tandoori Atta is specially formulated to withstand high temperatures, making it perfect for tandoor-based cooking. With its bold texture and superior quality, it ensures soft, fluffy, and well-risen naan, kulchas, rotis, and other tandoori delicacies. The balanced gluten content provides excellent dough elasticity, allowing for better stretch, shape retention, and an authentic tandoori taste. Ideal for restaurants, hotels, and food courts, this atta guarantees consistent results, rich flavor, and the perfect smoky aroma in every bite.